A family run restaurant which has stood the test of time to provide quality food and service since 1999.
Those in the know regard this as a jewel among the masses of suburban Indian restaurants, making bookings a must for everyone else. Simply decorated with traditional Indian ornaments and paintings, eyes are drawn to the tandoori oven, which produces a constant flow. In addition to the tandoori dishes, there is a large range of curries available, with the butter chicken and lamb korma earning a special mention.